Sam’s Meat-Free Deli was an idea brewing for a while, but the ‘ifs’ and doubts were plentiful, given the recent global events we have experienced.
The growing demand for meat-free products and the challenges faced in regular supply, did however re-kick start the idea into its present full force.
The idea of being able to offer our community consistency of products and work with them to understand their choices and needs, made us craft our product selection and supply chain with great precision.
We do our utmost best to provide our goods through a sustainable, kind, friendly approach. And we are optimising our zero-wastage policy to the best of our ability.